‘Tis the Season for Perfect Wine Pairings at Tra Vigne

Tra Vigne has spent 25 years bringing together the culinary offerings of two distinct regions: Tuscany, known for olive oil, handmade pastas, meats and cheeses, and Napa Valley, famous for fresh, local ingredients and most importantly, award-winning wines. We believe there is no better way to celebrate the season than with a delicious, mouthwatering meal, paired with the perfect glass of wine, and shared with friends and loved ones.

We have over 520 wines to choose from, including half bottles, magnums, and wines by the glass. A sommelier is on hand to help you choose the best wine pairing for your menu selection. Here are a few of Jay Smith, our Wine Director’s favorite pairings for the season:

 

Try Chef Cognetti’s Cocoa marinated Venison with Blackberry Cabernet Sauce

Wine Selection: Nickel & Nickel 2007 Regusci Vineyard Cabernet

Butternut Squash Raviolis with Toasted Sage Brown Butter 
Wine Selection: Capiuax 2010 Chimera Pinot Noir.

Wood Oven Roasted Local Dungeness Crab with Roasted Garlic
Wine Selection: Librandi Critone Italian White.

Bring your friends and family to Tra Vigne this holiday season and enjoy each other’s company in our high-ceilinged dining room, or outside in the Tuscan Courtyard, decorated with twinkling white lights. Call 707.963.4444 or click here to reserve a table.

 

When you visit Tra Vigne this holiday season, be sure to share your experience with us on Twitter, Instagram, and Facebook using the hashtag #TraVigneHoliday.

We can’t wait to celebrate with you!

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